20th Century

Origin and History

The 20th Century cocktail was created by C.A. Tuck in honor of the 20th Century Limited train line, a luxurious express train that ran between New York and Chicago from 1902 to 1967. This cocktail first appeared in Café Royal Cocktail Book (1937) by William J. Tarling. The 20th Century is a striking blend of gin, Lillet Blanc, crème de cacao, and lemon juice—a curious but harmonious combination of ingredients that captured the excitement and innovation of the era.

Its creation symbolizes the spirit of modernity and forward-thinking that defined the early 20th century, and it was considered a reflection of the elegance and sophistication of the train itself. Despite its unusual mix of flavors, the cocktail has persisted as a beloved choice for those who appreciate complex, balanced drinks with a touch of whimsy.

Flavour Profile

Smooth and balanced, the 20th Century combines the floral and herbal notes of gin with the rich sweetness of crème de cacao, while the Lillet Blanc adds a dry, citrusy edge. The lemon juice brightens the drink, creating a zesty, chocolatey flavor that is both unique and approachable.

How to Serve

Chill and pour into a coupe glass. Garnish with a lemon twist to enhance the citrus aroma and provide a refreshing contrast to the drink’s richness. The 20th Century’s complex blend of flavors makes it perfect for those who appreciate a multi-layered, luxurious cocktail experience.