Oude Cocktail Collection Taster - All 9 cocktails
A collection of all 9 cocktails - 1 of each!
Includes:
Sweet Martini
History
The Sweet Martini recalls the glamour of the early 20th-century jazz era. Featuring sweet vermouth, this variation softened the classic’s sharp edges, appealing to those seeking a smoother, richer Martini experience.
Flavour Profile
Rich, smooth, and velvety, the Sweet Martini blends the aromatic botanicals of gin with the full-bodied, slightly sugary notes of sweet vermouth. A warm, balanced finish makes it an indulgent choice for Martini lovers.
How to Serve
Chill in Freezer for 1 hour before use. Pour stirred in a classic Martini glass, garnished with a maraschino cherry or a twist of lemon. Ideal for a sophisticated evening cocktail.
Ingredients
Oude Dry Gin, Calvados, Sweet Red Vermouth, Liqueur d'Abricot, Orange Bitters, Spring Water
Martinez
History
Credited to the legendary bartender Jerry Thomas, the Martinez is a precursor to the Martini. Emerging in the 19th century, this cocktail paved the way for gin-based drinks, blending gin with sweet vermouth.
Flavour Profile
Sweet, rich, and deeply complex, the Martinez combines the floral, herbal notes of gin with the fruitiness of maraschino liqueur and the rich, smooth sweetness of vermouth, resulting in a truly layered sipping experience.
How to Serve
Chill in Freezer for 1 hour before use. Pour stirred in a chilled coupe glass, garnished with a lemon twist to accentuate the drink's citrus notes. Traditionally enjoyed without ice.
Ingredients
Oude Dry Gin, Vermouth di Torino, Maraschino Liqueur, Angostura Bitters, Spring Water
Gloria
History
The Gloria was first featured in Trader Vic's 1947 *Bartender's Guide*. Unlike his tropical tiki drinks, this gin cocktail presented a refined, citrus-driven option for those seeking a sophisticated yet refreshing alternative.
Flavour Profile
Light, crisp, and refreshing, the Gloria combines bright citrus notes with the floral, herbal complexity of gin. Its subtle sweetness balances perfectly, making it an invigorating yet smooth drink.
How to Serve
Chill in Freezer for 1 hour before serving. Shake and strain into a chilled coupe glass, garnished with a twist of lemon for a fresh, aromatic finish that accentuates its citrus character.
Ingredients
Oude Dry Gin, Campari, Cointreau, Dry Vermouth, Spring Water
Last Word
History
The Last Word was first crafted at the Detroit Athletic Club in the 1920s. Although forgotten for decades, it was rediscovered in 1951 and revived by the modern craft cocktail movement as a cult favorite.
Flavour Profile
Herbaceous, tart, and subtly sweet, the Last Word combines gin’s botanical essence with the earthy notes of Chartreuse, sweet maraschino, and zesty lime, creating a refreshingly balanced and complex cocktail.
How to Serve
Chill in Freezer for 1 hour before use. Pour shaken and chilled in a coupe glass, garnished with a lime wheel or twist. Best enjoyed cold for a sharp, fresh sip.
Ingredients
Oude Dry Gin, Green Chartreuse, Maraschino Liqueur, Lime Juice, Spring Water
Aviation
History
Created by Hugo Ensslin at the Hotel Wallick in early 1900s New York, the Aviation was first printed in *Recipes for Mixed Drinks* (1916). This classic became a favorite for its strikingly elegant presentation.
Flavour Profile
Light, floral, and delicately balanced, the Aviation mixes gin with the subtle sweetness of crème de violette and the tartness of lemon, producing a refreshing yet complex flavor.
How to Serve
Chill in Freezer for 1 hour before serving. Shake with ice and strain into a coupe glass. Garnish with a maraschino cherry or a lemon twist, enhancing its elegant, floral presentation.
Ingredients
Oude Dry Gin, Crème de Violette, Maraschino Liqueur, Lemon Juice, Spring Water
20th Century
History
Created by C.A. Tuck in the 1930s, the 20th Century was named for the luxurious 20th Century Limited train line, symbolizing modern sophistication. It debuted in *Café Royal Cocktail Book* (1937).
Flavour Profile
Smooth, balanced, and unexpectedly harmonious, this cocktail combines gin’s floral notes with Lillet’s citrus, crème de cacao’s sweetness, and the tart brightness of lemon for a uniquely refreshing experience.
How to Serve
Chill in Freezer for 1 hour before serving. Shake with ice and strain into a chilled coupe glass. Garnish with a lemon twist to highlight the bright, zesty notes of the drink.
Ingredients
Oude Dry Gin, Crème de Cacao, Lillet Blanc, Lemon Juice, Spring Water
Dunhill Special
History
Created in the mid-20th century, the Dunhill Special quickly gained popularity in London’s high society, known for its association with refined taste and understated luxury. It has become a symbol of sophistication and timeless elegance.
Flavour Profile
Bright and slightly bitter, the Dunhill Special offers a smooth blend of dry gin, sweet vermouth, and subtle hints of orange liqueur. Each sip delivers a sophisticated mix of crisp botanicals and a sweet, aromatic finish.
How to Serve
Chill in Freezer for 1 hour before use. Pour in a chilled coupe glass, stirred and garnished with a twist of orange peel. The presentation enhances the refined, pure sipping experience.
Ingredients
Oude Dry Gin, East India Solera Sherry, Dry Vermouth, Orange Curacao, Absinthe, Angostura Bitters, Spring Water